Prerequisites programs
 Plan of formation
 Plan of cleaning and disinfection of equipment, facilities and transport
 Plan of control of plagues
 Plan of control of suppliers
 Plan of maintenance of equipment and facilities
 Plan of identification and elimination of remainders
 Plan of control of the water
 Plan of traceability
 Plan of control of crossed contamination
 Plan of homogeneity control
 Good practices of manufacture/manipulation
 Design and implantation of System APPCC
 Study of chemical, microbiological and physical hazards
 UNE-EN ISO 22000
Management systems of food safety. Requirements for any organization in the food chain
 ISO/TS 22002 (FSSC 22000)
previous Programs on nourishing security
 ISO/TS 22002-1 nutritional product Manufacture
 IFS (International Standard Food)
 BRC Global Standard for Food Safety
 GLOBALGAP (Good Practices in the Primary sector)
 UNE-EN ISO 9001 Systems of management of the quality
 UNE-EN ISO 14001 Systems of environmental management
 Rule QS
 Consultant’s office in rules and legislation
 Tools for the quality and continuous improvement
 Additives authorized
 Audit of Systems of Management
 Systems APPCC (Validation and/or verification)
 UNE-EN ISO 22000
 ISO/TS 22002 (FSSC 22000)
 IFS (International Food Standard)
 BRC – Global Standard for Food Safety
 GLOBALGAP (Good Practices in the Primary sector)
 UNE-EN ISO 9001
 UNE-EN ISO 14001
 Sanitary hygienic audit
 Audit to suppliers of distribution chains
 Audit of traceability
Certificates of quality and continuous improvement
Certificates from export to countries third
Ecological fertilizer certificates