We are pleased to inform you that CONVET, S.L. broadens its scope of accreditation with the following tests and matrices covered under the National Accreditation Entity ENAC by the UNE-EN ISO / IEC 17025 Standard, with file number 1026 / LE 1904:

Total protein and / or nitrogen by titration (Kjeldahl method)
Matrix: Food
Test technique: Gravimetry Method of analysis: Procedure PNT / C01-000

Gravimetric moisture
Matrix: Food (except dairy and dairy products)
Test technique: Gravimetry
Analysis method: Procedure PNT / C01-0120

Aflatoxins B1, B2, G1 and G2
Matrix: Feed, raw materials and nuts
Assay technique: ELISA
Analysis method: Internal procedure based on commercial kit PNT / C05-030

Plate count of Campylobacter spp.
Matrix: Meat products based on poultry and ready-to-eat foods based on poultry meat
Assay Technique: Plate Culture
Analysis method: Internal procedure PNT / C2-012-02

To consult the rest of the technical annex in our accreditations web section

CONVET, S.L will use the method requested by the client. If the method is not specified, Convet will choose the most appropriate one based on the day of entry of the sample or the urgency of delivery of results.

The CONVET, S.L. appreciates the trust placed in our services.